Thank you for choosing TRAY! Please complete the following items for us to begin configuring your TRAY system. If you have any questions about the instructions or information on this page, please call 844-873-8729 or email us at email@example.com.
STEP 1: Venue General Information
Please fill out with as much detail as possible. The more information you provide here, the faster your system configuration will be.
STEP 2: Venue Layout Diagram
For us to best configure your system, we need to know your venue's layout. Click the button below to view a sample diagram, or download the editable template.
When you have completed your diagram, please email it to firstname.lastname@example.org with "[Venue Name] Layout Diagram" as the subject line.
STEP 3: Menus, Modifications, and Schedules
Please compile your menus into an excel (.xlsx) document, and divide items by Category, Sub-Category, Item, Price, Description, and Modifications. See below for sample menus and modification pages. Also include any menu schedules and pricing schedules.
A menu schedule could be, for example: Breakfast menu only available from 7-10am, or Lunch menu only available from 10am-3pm.
A pricing schedule is where an item is always visible, but changes price throughout the day/week. For example, a margarita is normally $7.25 but on Wednesdays from 3-6pm, they are only $6.00.
When you have completed your menus and options, please email them to email@example.com with "[Venue Name] Menus and Modifications" as the subject line.